Cytogenetic characterization of Amaranthus caudatus L. and Amaranthus hybridus subsp. cruentus (L.) Thell.
نویسندگان
چکیده
منابع مشابه
Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts
This paper describes a preliminary assessment of the nutraceutical value of Amaranthus cruentus (A. cruentus) and Amaranthus hybridus (A. hybridus), two food plant species found in Burkina Faso. Hydroacetonic (HAE), methanolic (ME), and aqueous extracts (AE) from the aerial parts were screened for in vitro antioxidant and xanthine oxidase inhibitory activities. Phytochemical analyses revealed t...
متن کاملCharacterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants
Andrea HRICOVÁ*, Jozef FEJÉR, Gabriela LIBIAKOVÁ, Monika SZABOVÁ, Ján GAŽO, Alena GAJDOŠOVÁ Institute of Plant Genetics and Biotechnology, Slovak Academy of Sciences, Nitra, Slovakia Department of Ecology, Prešov University, Prešov, Slovakia Department of Biochemistry and Biotechnology, Slovak University of Agriculture, Nitra, Slovakia Department of Genetics and Plant Breeding, Slovak Universit...
متن کاملBetalains from Amaranthus tricolor L
Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC) and Liquid chromatography-Mass spectrometry (LC-MS). In addition to the known compound red-violet amaranthin, two yellow pigments were detected in Amaranthus tricolor. A novel betaxanthin, methyl derivative of arginine betaxanthin was identified on the basis of UV-Vis s...
متن کاملComparative Analysis of Some Vitamins in Fresh Leaves of Cucurbital moschata and Amaranthus hybridus l
The vitamin compositions of fresh leaves of Cucurbital moschata and Amaranthus hybridus L. were determined through spectrophotometric and titrimetric methods. The investigation revealed that the fresh leaves of Cucurrbital moshcata contained higher amounts (mg/100g) of ascorbic acid (33.49±1.22), thiamine (17.38±2.06) and riboflavin (3.41±0.18) while Amaranthus hybridus contained higher amount ...
متن کاملAssociation of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber.
The association of ferulic acid, an alkali-extractable phenolic acid in amaranth (Amaranthus caudatus L., Amaranthaceae) insoluble fiber (trans-ferulic acid: 620 microg.g-1, cis-ferulic acid: 203 microg.g-1), and non-starch polysaccharides was investigated. Enzymatic hydrolysis of insoluble amaranth fiber released several feruloylated oligosaccharides that were separated using Sephadex LH-20-ch...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Cytotechnology
سال: 2017
ISSN: 0920-9069,1573-0778
DOI: 10.1007/s10616-017-0100-9